Let us help you to be the Best in Fresh.

We continuously monitor the quality of fresh produce in supermarkets, helping you solve your quality challenges. We make sure your staff are well trained and have access to world-class quality knowledge.

"25% of ready-to-eat avocados are not ready to eat."

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Training Courses

Week 42

Advanced Category Management 


9:00 am - 5:00 pm

Week 41 

HACCP baskurs


9:00 am - 12:00 pm

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Meet our team

Linda Nilsson

Marc van Arendonk