Training

Are you trained to be the Best in Fresh?

We offer 200 courses for managers in quality and food safety.

We believe learning is most successful when done together with others and at a time that works best for you.

Our courses involve learning in a personal and interactive way. No boring subjects studied from behind a screen.

You'll learn on location with practical examples from our experienced teachers and fellow students.

Contact us to learn more about our course program.

05

Mar

Product Quality: Cucumber, Peppers, Aubergine

Knut Påls väg 13A, Helsingborg

(Basic) 9am-5pm

12

Feb

Product Quality: Mushrooms

Knut Påls väg 13A, Helsingborg

(Basic) 9am-5pm

11

Jan

Kvalitetssäkring: HACCP

Knut Påls väg 13A, Helsingborg

9am-5pm

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