Training

Are you trained to be the Best in Fresh?

We offer 200 courses for managers in quality and food safety.

We believe learning is most successful when done together with others and at a time that works best for you.

Our courses involve learning in a personal and interactive way. No boring subjects studied from behind a screen.

You'll learn on location with practical examples from our experienced teachers and fellow students.

Contact us to learn more about our course program.

06

Sep

Product Quality: Mushrooms

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

11

Oct

Product Quality: Tomatoes

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

11

Nov

Product Quality: Citrus

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

06

Dec

Product Quality: Exotics

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

10

Okt

Basisschulung: Interne Audits und LieferantenprüfungDottendorfer Str. 82 - 53129 Bonn

08:30am-16:30pm

22

Okt

Basisschulung „Tomaten“

Str. 82 - 53129 Bonn

08:30am-16:30pm

05

Nov

Basisseminar Food Safety, Food Fraud, Food Defense

Dottendorfer Str. 82 - 53129 Bonn

9am-5pm

12

Nov

Basisschulung “Äpfel und Birnen“

Dottendorfer Str. 82 - 53129 Bonn

08:30am-16:30pm

26

Nov

Basisschulung HACCP für HACCP-Teammitglieder

Dottendorfer Str. 82 - 53129 Bonn

08:30am-16:30pm

21

Jan

Basisschulung „Karotten, Blumenkohl, Brokkoli und weitere Kohlsorten

Dottendorfer Str. 82 - 53129 Bonn

08:30am-16:30pm

15

Oct

Category Management

Knut Påls väg 13A, Helsingborg

9am-5pm

16/17

Oct

Advanced Category Management

Knut Påls väg 13A, Helsingborg

8:30am-5:00pm

18

Oct

Trade Marketing

Knut Påls väg 13A, Helsingborg

9am-5pm

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