Let us help you to be the Best in Fresh.

We continuously monitor the quality of fresh produce in supermarkets, helping you solve your quality challenges. We make sure your staff are well trained and have access to world-class quality knowledge.

"25% of ready-to-eat avocados are not ready to eat."

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Training Courses

06

Sep

Product Quality: Mushrooms

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

11

Oct

Product Quality: Tomatoes

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

11

Nov

Product Quality: Citrus

Knut Påls väg 13A, Helsingborg

8:30 am-16:00 pm

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Meet our team

Linda Nilsson

Marc van Arendonk